date:Dec 21, 2015
y and prolonged keeping quality. Pasteurised processed cheese products usually have good melting properties. Cheese spread is similar to pasteurised processed cheese food except that an edible stabiliser is added and the moisture permitted is greater (i.e. maximum 60%) than for processed cheese. This allows for smooth spreading at refrigeration temperature.
Cheese market in India
The organised cheese industry in India is at best in its nascent stage, accounting for 1% of total dairy products p