date:Dec 21, 2015
% moisture) part skim Mozzarella (referred to as pizza cheese) and (b) full-fat Mozzarella cheese (high moisture up to 60%). These are common in the marketplace. The high demand for Mozzarella cheese is owing to its emergence as an integral part of pizzas. Even though this cheese is often substituted with other cheese when making pizza, nothing can make a pizza look, feel and taste - like mozzarella cheese can. Pizza cheese creates a stringy (stretch) look when a hot pizza is pulled apart or cu