date:Dec 21, 2015
ians on their entire range of cheese packets indicating that animal rennet is not an ingredient, e.g. Pilgrims Choice, imported from the UK.
There is a segment of populace, which is keen on consuming cheese, without bothering about the calories or the sodium content in it. For them, the cheese industry is already coming up with low-fat, low-salt dietetic cheeses. When reducing the fat content, the body and texture of cheese tends to be tough and chewy. Hence, concerted efforts are afoot to inc