date:Dec 21, 2015
From fresh cheese including Mozzarella, Feta, Ricotta, to seasoned cheeses like Lofabu, Auroblochon, Parmesan, and Jeera cheese, La Ferme produces about 100 kg of handmade cheese in over 10 varieties daily.
Foreign brands in India include Provolone, Colby, Mozzarella and Parmesan from Italy, Cheddar from Dutch and Gryuere. The US-based Philip Morris, which brought in its Kraft cheese brand earlier, has gained a significant presence in the market. The rest of the market is spread among Verka, N