date:Dec 21, 2015
d Rs 600 per kg. Connoisseurs of cheese are going in for Nepalese Yak cheese - hard, smelly cheese that is ripened in caves.
The demand for natural cheese as opposed to the processed variety is rising and its production in the unorganised sector is 400-500 tonne annually. The processed cheese market which contributes about 2,000 tonne a year is dominated by Amul with a 75% share. The rest is divided between Verka and Vijaya.
Market profile for cheese
The Indian organised cheese market includin