date:Dec 21, 2015
ates transparency in the process of rule/regulation making and the involvement of stakeholders in decision-making. The Food Safety Standards Authority of India (FSSAI) has a wider representation of food technologists and scientists, state governments, ministries, consumer organisations, food industry, farmers and retailers. The regulation provides for formulating science-based standards that distinguish between substandard and unsafe food. Risk assessment is integral to the process of setting s