Fonterra to sell Australian yogurt and dairy dessert business to Parmalat Australia
date:Dec 17, 2015
etail categories, including Western Star butter and Perfect Italiano, Mainland and Bega cheeses, Anchor cream, and fresh milk.

Divesting the yoghurt and dairy desserts business will allow us to focus on what we do best, so we can continue delivering a competitive milk price to our suppliers, benefits to our customers, innovative dairy foods to our consumers, and improved returns to our farmer shareholders and unit holders.

Parmalat has sent offers of employment to all Fonterra's Echuca and Tam
4/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/08 08:28