date:Dec 17, 2015
qualities shows them care taken for the product and in turn can demand a higher price. I am yet to see much of this practice in India until last month when I saw a grass-fed chicken on the menu of a popular South Mumbai caf.
Ever since I decided to start processing local artisan meat products, I have gotten more embroiled in the local meat scenarios; visiting the local abattoirs, understanding the supply chain from farm to table and about how to make the most of the local meat offering. My fin