date:Dec 17, 2015
dicates why modern food retailers should focus on improving their supply chain efficiency and reduce losses.
Merchandising is an important aspect of food beverage retailing. Maintaining thousands of stock keeping units (SKUs) along with various permutations and combinations make it more complex. Sometimes, retailers fail to ensure the right products in right quantity at stores. When consumers realise that a retailer does not satisfy their needs they shift to another retailer. This increases lo