date:Dec 17, 2015
m a distant cold storage warehouse, the duration of transit can sometimes become so long that when products reach the retail stores their shelf life nears expiry. If the products are not sold before expiry date, the chance of wastage of foods increases.
According to World Economic Forum (WEF), almost 95% of food waste arises from supply chain inefficiencies in poorer countries. A WEF report suggests that supply chain inefficiency contributes to 1.3 billion tonne of food loss every year. This in