date:Dec 15, 2015
g resource and water conservation, is a core value of the company, which originally began using roasted maca in drinks at its famous Santa Monica restaurant, the Golden Mean Cafe, in 2009. This mindset extends to sourcing the maca, which is handpicked by local Peruvian farmers. A portion of each purchase of SOL's products is also donated to one of several partner conservation groups.
Macaccino can be served hot or cold over ice and is perfect for active and busy lifestyles. SOL Natural Foods o