sms. The food processing and packaging workshop sterilization purification can be achieved to improve the quality of food hygiene, food shelf-life extension of the results.
Ozone is the oxygen of the same body-contour, ozone as a green disinfectant, E. coli, hepatitis B virus, influenza virus, rot fungus, mold, Staphylococcus aurous, Pseudomonas aeruginosa, and so is extremely inactivated results, Sterilization of its speed is 3,000 times the ultraviolet radiation, in addition, can also decompos