date:Dec 10, 2015
remnant of a past dining era in which these products were valued more for their convenience than their healthiness. Unfortunately, the fact that frozen foods can potentially offer the same nutritional value as fresh or refrigerated foods is simply lost on consumers holding this anti-frozen foods view point, says David Sprinkle, research director, Packaged Facts.
Undoubtedly, consumer concerns are not completely baseless. Frozen foods often, but not always include preservatives such as potassium