date:Dec 09, 2015
People care about their food, where it comes from, the people who grow and make it, and that there's enough for everyone. We must live our values and communicate with transparency to earn our seat at millions of tables every day.
Science shows that climate change will reduce food productivity and food security at the same time our world's population is growing and requiring us to feed more people with fewer natural resources, Bryant adds. That's why Kellogg is working on multiple fronts to addr