Frozen foods growth limited by demand for fresh
date:Dec 08, 2015
t to sales, as can the high levels of salt found in low-calorie frozen meals. However, frozen products labeled as natural and/or organic have been received more positively. In addition, many retailers, including convenience stores and supercenters, are expanding their focus on fresh.

Packaged Facts estimates that aggregate sales of frozen dinners/entres, pizzas, side dishes, and appetizers/snacks will increase from $22 billion in 2014 to $23 billion in 2019; frozen side dishes and appetizers/sn
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