date:Dec 02, 2015
called monk fruit juice has been used to provide a natural, low calorie alternative to sugar, says Hamilton.
After six months in development, GKC Foods selected monk fruit juice concentrate as a key component of the sweetener system. In addition to having reduced sugar and carbohydrate the product is also able to be manufactured on the same line as traditional chocolate offering a comparable texture and viscosity during the production process.
The monk fruit juice was particularly important