date:Dec 01, 2015
in a nutrient-rich medium that helps the cells grow and divide. Scaffolds and other technological aids help the cells form a thin layer of muscle tissue, a.k.a. meat.
We are simply letting biology do its thing, letting cells create the muscle tissue they know how to create. The meat will be identical in taste and flavor and ingredients to meat from an animal if anything, healthier because we can control the amount of cholesterol and fat, says Friedman. It will be a very sustainable way to fee