date:Dec 01, 2015
out half the earths land area is taken up by livestock and the crops that feed them, she reveals. A third of our freshwater is used for livestock and their food, and half the worlds greenhouse gas emissions come from cattle headed to slaughter.
Cultured meat production would require between seven and 45 percent less energy, 90% less fresh water and 99% less land, and would result in 80 to 90% less greenhouse gases emitted to the atmosphere.
If 2.5 billion people join us in eating only cultured