date:Dec 01, 2015
porting research, the MAF makes presentations to students, researchers and the general public to raise awareness of cultured meat as an antidote to a host of global ills.
Today, the meat, dairy and egg industries are among the major contributors to climate change. They consume huge amounts of valuable resources such as energy and fresh water, contribute to the outbreak of pandemics such as swine flu and are the cause of deaths of billions of animals every year, Friedman tells her audiences.
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