date:Dec 01, 2015
require substantial investment, says Friedman, a biologist. She attended the First International Symposium on Cultured Meat in Holland during October.
Researchers and entrepreneurs who will take part in our project will help redesign the food industry and move it forward into a cleaner, healthier and environmentally friendly world, she says. Our main goal is to hasten the day when cultured meat is sold in stores. The sooner this day comes, the less damage our planet will suffer.
Aside from sup