date:Dec 01, 2015
, says MAF cofounder Shir Friedman, but thats not realistic. So when we heard about the idea of cultured meat, we realized this is a way to reduce harm to animals and the environment while giving people the meat they want to eat.
The all-volunteer nonprofit organization was founded in March last year, and by January launched the worlds first feasibility study to determine the cost, timetable and resources to create commercial cultured chicken breast.
That privately funded study, headed by Pro