date:Dec 01, 2015
An Israeli foundation is first in the world to research mass production of cultured chicken breast, a real meat product starting from a single cell of a real bird.
Dutch tissue engineer Mark Post made international news last year when he cooked up a beef burger made from lab-cultured cow muscle tissue. He claims that within a couple of decades, fairly priced cultured meat could satisfy the worlds growing demand for meat while eliminating the ethical and environmental problems of raising animals