date:Nov 26, 2015
ucts from the Netherlands.
The growth in consumption of perishable food in China will only continue if supply chains deliver on quality and safety. To a large extent, this depends on the proper cooling of products during storage handling and transport. Its one thing to produce the sought-after fresh food and send it on a train to China, but if the domestic cold chain infrastructure isnt able to keep up with the level of growing imports, the efforts canquite literallygo to waste.
Huge investmen