date:May 15, 2012
nditions such as high blood pressure, heart disease and diabetes. Research indicates that one key way of providing this information is for all food manufacturers and retailers to use one clear system on the front of packs to show how much fat, salt and sugar, and how much energy is in their products.
New EU regulations on food labelling were introduced at the end of last year that require manufacturers and retailers to make many changes to their food labels. While providing front-of-pack inf