date:May 15, 2012
consistent approach, used across all products, would make it easier for consumers to compare the nutritional information provided on the food they buy.
The FSA in Scotland and Northern Ireland is responsible for policy relating to nutrition labelling and, working with health ministers across the UK, the FSA is committed to providing consumers with information to help them make more informed food choices. This should help people improve their health, guard against risks, such as obesity, and co