Copenhagen researchers find method to stop toxins in edible parts of plants
date:Aug 07, 2012
However, due to the content of glucosinolates, farmers can only use limited quantities of the protein-rich rapeseed for pig and chicken feed. Now, a team of researchers from the University of Copenhagen has developed a method to hinder unwanted toxins from entering the edible parts of the plant. The breakthrough was published on Sunday in the scientific journal Nature.

We have developed an entirely new technology that we call 'transport engineering.' It can be used to eliminate unwanted substan
1/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/10 05:26