date:May 15, 2012
These training resources are designed to illustrate messages within the Safer food, better business packs and they follow the same innovative and practical approach to food safety management as the packs.
The videos provide best practice guidance on a number of potential food safety issues, such as:
effective handwashing
chilling foods down as quickly as possible
checking that foods are cooked thoroughly
effective cleaning
what to do if a member of staff is ill at work
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