Advanced hygiene solutions for dairy industry
date:Aug 07, 2012
nate few of CIP cycles can help in this regard. New technologies, which can eliminate or minimise acid cycle can help in substantial savings of time and water. Conversion of 5-step CIP in to 3-step CIP would reduce water equivalent to one detergent cycle and one rinse cycle. Similarly, easy rinsing solutions, better interface controls and terminal disinfectant would require less water for rinsing. Replacing alkaline cleanings with acid cleanings, wherever possible like in cold surface cleaning w
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