date:Aug 07, 2012
cleaning-cum-sanitation technology, is a perfect fit as solution for collection centres and chilling centres. These new technologies can work at 43-50 deg.C with reduced water requirements and importantly provide cleaning and sanitation together, improving overall milk quality.
2.Water Availability:Water ratio generally remains in the range of 1.5-3 litres of water per litre of milk processed. Focus on water with relatively recent innovations like recycling, burst rinsing, use of condensate etc