date:Aug 07, 2012
roduct quality. Poor quality milk always leads to poor quality product. These centres may act as a potent source of microbial contamination in milk, leading to poor quality. Maintaining quality at these points is certainly going to provide huge benefits to the plant. Having a solution, which can provide cleaning and sanitation together at lower temperature with user convenience may be useful at these locations. Recent award-winning technologies like Advantis LT, which is hydrogen peroxide-based