date:Nov 18, 2015
d distinctively red and purple colours to radicchio, purple cabbage, red onions and many other vegetables. These are biologically very active molecules, and scientists group them with other closely related substances as bioflavonoids in recognition of their importance to the body's normal functioning. They are powerful antioxidants, and in laboratory testing they have shown the ability to improve eyesight.
Navara Red Rice of Kerala
In the mountainous regions of central Kerala, the chill in the