date:Nov 18, 2015
ocesses to get the desired textures. Were working on Swedish and Italian meatballs, Grady adds, and were developing Buffalo Poppers, a spicy boneless chickn, flavored with a marinade thats a mixture of cayenne, onions, garlic and peppers.
Gardein Protein International Inc., recently brought under the Pinnacle Foods Inc. umbrella of companies, has done an exemplary job mimicking meat, poultry ad seafood. Its expert faux fish filets not only are virtually impossible to distinguish in taste or tex