date:Nov 18, 2015
able to an audience wider than their vegetarian/vegan base.
In fact, a production error by a supplier to Whole Foods provided an accidental taste test that proved the point: The mistake caused the labels on curried chicken salad made with chunks of real poultry and another made with a plant protein-based Chickn substitute to be reversed. The mislabeled product had to be recalled, because it exposed customers to two potential allergens, soy and eggs. But it was reported that no one had tasted a