date:Nov 18, 2015
to meats, poultry and seafood.
These trend-watching chefs discovered North African harissa (a hot, spicy and aromatic chili paste used as either a paste, sauce or rub); Peruvian aj pepper sauce; piri piri, the rapidly up-trending pepper integral to Portuguese and South African marinades (especially for chicken); and South Korean gochujang.
Harissa is a staple in North African and Middle Eastern cooking. Recipes vary, but a standard version includes smoked chili peppers, garlic, olive oil, cumi