date:Nov 18, 2015
g to Nancy Kruse, president of the trend-tracking Kruse Co., when it comes to restaurant menu development and the food business overall, the term ethnic almost is becoming a meaningless term.
When most people talk about Latin foods, theyre thinking about Mexican influences, but its really a lot more, Kruse says. Peruvian, Argentinean, Caribbeanthey all are important, and theyre each bringing their particular tastes to the table; Caribbean cuisines show their African heritage, while South Americ