Trends in Spicy Meats
date:Nov 18, 2015
oducts in the right places for the right people.

The resurgent belief that protein is good for you is the primary reason consumers are eating more meat snacks. Around 25% of all adults who say they want more information about their food claim they look for protein on nutrition labels, and half of them think the best source is animal protein. An ounce of beef or turkey jerky can have as much as 13g of protein. Meat snacks are being formulated to be low in fat, tooan important factor for the skin
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