date:Nov 18, 2015
While spicy flavors have been trending up all over, the real power in this heatwave has been with animal proteinmeat, poultry and seafood. As with most food trends, the vanguard of this heat exchange is happening in restaurants and working its way into prepared foods nationwide.
Here, for example, is how international franchise Bareburger Organic, by Bareburger Group LLC, dresses one of its standard hamburgers: pepper Jack cheese, pickled jalapeo peppers and habanero mayo. Yet, when it comes to