date:Nov 17, 2015
sub-regulation 1.0 and composition in sub regulation 2.3 of the draft, the name of the food shall be: A. Evaporated milk, or B. Evaporated partly skimmed milk, or C. Evaporated skimmed milk, or D. Evaporated high fat milk, and as appropriate: Provided that the Evaporated partly skimmed milk may be designated Evaporated semi-skimmed milk provided the content of milk fat is between 4.0 - 4.5 % (m/m) and minimum milk solids is 24% (m/m).
The draft also talks about definitions, additives, labelling