Cocoa contamination not a major source of carcinogen in diet
date:Aug 07, 2012
Source:Food Chemistry
Published online ahead of print, doi:10.1016/j.foodchem.2012.07.093
Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture
Authors: Marina V. Copetti, Beatriz T. Iamanaka, Melanie A. Nester, Priscilla Efraim, Marta H. Taniwaki

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