Fonterra builds world’s first earthquake-proof whole milk drying plant
date:Nov 12, 2015
ing (standardization and homogenization), evaporation, drying, powder handling, packing and water recovery. Most of the equipment was built by GEA locally in New Zealand with some specialist items coming from the companys factories in China.

All these plants are difficult because of their sheer size, but this was similar to many plants we have built in New Zealand, according to Gary Reynolds, GEAs project manager.

The site also includes a reverse osmosis plant capable of processing up to 2,000
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