date:Nov 12, 2015
Federal courts, as a result of litigation between private parties, have requested administrative determinations from the FDA regarding whether food products containing ingredients produced using genetic engineering or foods containing high fructose corn syrup may be labeled as natural.
Although the FDA has not engaged in rulemaking to establish a formal definition for the term natural, it does have a longstanding policy concerning the use of natural in human food labeling. The FDA has consider