vacuum frying edible oil can prevent deterioration of deterioration, you do not have to join other antioxidants can improve the repeated utilization of oil and reduce costs. Usually oil content of fried food as much as 40% to 50%, while the vacuum fried food
4 oil content of 10% -20%, saving 30% -40%, saving effect is remarkable. Crisp and not greasy food, good performance can be stored.
5 under vacuum, fruits and vegetables intercellular moisture vaporization sharp expansion gap widen, good puf