80 ~ 120 ℃) for frying foods, dehydration, can effectively reduce the heat damage to food nutrients.
2 vacuum frying oil removal has a unique effect. Currently used: 1) fruits: apples, kiwi, banana, jackfruit, persimmons, strawberries, grapes, peaches, pears; 2) vegetables: tomatoes, sweet potatoes, potatoes, green beans, sweet
Mushroom, mushrooms, garlic, carrots, green peppers, squash, onions, etc.; 3) dried fruit: dates, peanuts, etc.; 4) aquatic products and poultry meat.
3 low-temperature