Addressing inadequate food labelling in AU
date:Nov 11, 2015
a voluntary National Standard by one of five private certifiers, who then apply their own certified organic labels to products, he said.

Certified organic products carry a certification logo and certification number. This is the customers assurance that there is a third party verification of the integrity of every step of the production process, from paddock to plate.

On the other hand, products that are merely labelled organic may not be free of chemical residue or may be fully imported and
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