date:Nov 11, 2015
New Reasearch from the University of Adelaide has found that despite growing interest from Australian consumers to make ethical food choices, most find food labelling inadequate.
Its a subject Australias leading organic certifier, the National Association for Sustainable Agriculture, Australia (NASAA) has long been aware of.
NASAA General Manager Ben Copeman said while many products claim to be organic the only way for consumers to be 100 percent sure is to look for a certified organic label i