Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney c
date:Nov 10, 2015
een associated with kidney cancer and obesity risk, the results suggest this association may be partially explained by exposure to meat-cooking mutagens. Future experiments will seek to clarify the mechanisms linking mutagen intake and genetic susceptibility.

The researchers cannot make specific recommendations regarding acceptable amounts of meat intake or exposure to meat-cooking mutagens, based on the current study. Exposures and consumption were analyzed on a relative, rather than absolute

06/24 03:00