date:Nov 09, 2015
Palsgaard will share its knowledge in non-GMO chocolate emulsifiers with food manufacturers at FIE.
The company will be at booth #6P14. Palsgaard will exhibit its emulsifiers and emulsifier/stabiliser blends, which are custom designed for use within cake mixes, chocolate, dairy, ice cream, mayonnaise, dressings and margarine.
In addition, Palsgaard will share new ideas for finished products based on their emulsifiers.
Chocolate manufacturers aim for cost-effective and stable control over the