New Study Helps Predict Impact of Ccean Acidification on Shellfish
date:Aug 07, 2012
tly in all four types suggests the effect is widespread across marine species, and that increasing ocean acidification will progressively reduce the availability of calcium carbonate.

Professor Lloyd Peck of British Antarctic Survey said: This effect is strongest at low temperatures and the results showed polar species to have the smallest and lightest skeleton, suggesting that they may be more at risk in the coming decades as the oceans change. Interestingly, where ecology requires animals to
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