COMMISSION REGULATION (EU) 2015/1910
date:Nov 06, 2015
00

Fruit spices

0,05 (1)

0820010

Allspice/pimento



0820020

Sichuan pepper



0820030

Caraway



0820040

Cardamom



0820050

Juniper berry



0820060

Peppercorn (black, green and white)



0820070

Vanilla



0820080

Tamarind



0820990

Others



0830000

Bark spices

0,05 (1)

0830010

Cinnamon



0830990

Others



0840000

Root and rhizome spices



0840010

Liquorice

0,05 (1)

0840020

Ginger

0,05 (1)

0840030

Turmeric/curcuma

0,05 (1)

0840040

Horseradish

(+)

0840990

Oth
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05/15 11:53