date:Nov 06, 2015
eaves
0252990
Others
0253000
(c)
grape leaves and similar species
0254000
(d)
watercresses
0255000
(e)
witloofs/Belgian endives
0256000
(f)
herbs and edible flowers
0256010
Chervil
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil and edible flowers
0256090
Laurel/bay leave
0256100
Tarragon
0256990
Others
0260000
Legume vegetables
0260010
Beans (with pods)
0